Monte Carlo Menus

Monte Carlo menus will leave your mouth watering as you select your choices for the day. The quality and service on the day is sure to impress and leave you and your guests satisfied and delighted.

Our menus take advantage of selected seasonal food for freshness and highest quality. Our butchers provide us with the best poultry and meats. The quality of our food preparation and service carries a high reputation, earned over the years and which we strive to maintain and build upon.

There is a wide choice of dishes to choose from and the following selections are but a small sample of the range that we can readily offer...

Cold Entree

Antipasto Di Casa - A selection of prosciutto, salami, champagne ham, roast peppers, grilled eggplant, olive and sundried tomatoes
Rosettes of prosciutto on strips of char-grilled zucchini with a Waldorf salad of lettuce, diced apples, walnuts and our chef's special dressing.
Smoke Salmon - Thin smoked Atlantic salmon slices layered over mesclun salad and drizzled with a lemon vinaigrette, capers and Spanish onions.
...and more.

Hot Entree

Tortellini San Marco - Meat-filled pasta, cooked with bacon,mushrooms, shallots and creamy tomato mushroom sauce.
Gnocchi Pesto - Home-made pumpkin and potato dumplings tossed with a basil, pine nut cream sauce.
Chicken Salad - Grilled chicken strips set on a mesclun salad and drizzled with a balsamic vinegar.
...and more.

Main Course

Succulent eye fillet rolled in Cavados brandy and whole gran mustard.
Chicken Piccata - Medallions of chicken fillet coated in seeded mustard and gently baked, set on Napoli sauce.
Veal Involtini - Veal medallions rolled with champagne ham and a mozzarella cheese, pan-fried and oven-baked, served with a dollop of Napolitana sauce.
Loin of lamb topped with fine herb and pine nut crumb on an olive and red wine sauce.
Mushroom and polenta gateau layered with parmesan cheese and grilled vegetables (vegetarian)
Tasmanian Atlantic salmon seared and herb crusted and served with a light, zesty lemon sauce.
...and more.

Dessert

Bigne Al Cioccolato - Profiteroles filled with patisserie cream and served with a hot chocolate sauce and creme Anglaise
Frangelico Mousse - Rich home-made chocolate mousse laced with Frangelico liqueur and set in a dark chocolate champagne glass.
Tiramisu - Sponge-finger biscuits soaked in liqueur and coffee and layered with mascarpone cheese set on a caramel sauce.
Lemon tart served with creme Anglaise
Strudel - Traditional apple, raisin and cinnamon strudel accompanied with double cream.
...and more.

Options

Additional seafood platter to accompany your appetiser of entree.
Additional cheese platter after dessert.
Additional fruit platter after dessert.

Inclusions

Your dinner package includes...

Pre-dinner hot and cold hors d'oeuvres, sparkling wine, red and white wine, light and full beer, soft drinks, mineral water and orange juice served in our foyer and courtyard.
Dinner beverage service of red and white wine, light and full beer, soft drinks, mineral water, orange juice, espresso coffee, tea and chocolates.